HOT CHICKEN SOUP

INGREDIENTS:

1. 250 GM CHICKEN (KIMMA)
2. 2 TBSP  OIL
3. 1 ONION CHOPPED
4. 5-8 CLOVES GARLIC CHOPPED
5. 1 CARROT 
6. BEANS
7. SALT TO TASTE
8. 1/4 TBSP CUMIN SEED
9. 1 CHILI
10. CORIANDER LEAVES  

METHOD:

1. TAKE A COOKER .
2. ADD OIL .
3. ADD CUMIN SEED.
4. ADD CHILI 
5. ADD CHOPPED ONION & GARLIC
6. FRY LIGHTLY FOR 1 MINUTE.
7. ADD CHICKEN KIMMA IN IT.
8. ADD OTHER VEGETABLES. 
9. ADD 4 CUPS OF WATER.
10. ADD SALT TO TASTE.
11. COVER WITH THE LID.
12. WAIT FOR 2 OR 3 WHISTLES 
13. TURN OFF THE FLAME.
14. GARNISH WITH CORIANDER LEAVES
15. SERVE HOT.

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