Rui Macher Dimer kalia

Ingredients:

1. 300 gm dim of a rui mach
2. 2- potato, small pieces
3. Onion: 1 big ,chopped
4. 1 onion ,paste
5. 1" ginger,paste
6. Green chillies: 2-3 finely chopped
7. 7-8 flakes garlic , chopped
8. 4-5 flakes garlic paste
9. A pinch of haldi and red chilli powder
10. Besan
11. ½ tbsp posto
12. Salt to taste.
13. oil

Method:

1. Mix all the ingredients together to get the batter.
2. Heat oil in a kadhai. Once hot put small  Boras from the batter
3. Fry both the sides on low heat so that it is cooked properly and takes a brown colour.
4. Heat oil.
5. To this add  ginger and   garlic paste and stir-fry.  add onion paste and cook till the oil leave the side.
6. To this add the cubed potatoes and stir-fry for 2-3 minutes.
7. Add sufficient water for gravy and for the potatoes to cook.
8. Once the potatoes are soft, add the Dim Bhaja and let it boil for a couple of minutes.
9. Switch off the flame .

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