CHINGRI POKORA

INGREDIENTS:

• 6-8 MEDIUM SIZE SHRIMP

• 2 ONIONS
• 8-10 CLOVES GARLIC
• 1" GINGER
• 2 CHILI
• BASAN
• A PINCH OF BAKING POWDER
• 1 EGG
• SALTE TO TASTE
• OIL

METHOD: 

• CLEAN THE SHRIMPS .CUT INTO SMALL ROUND PIECES.
• TO MAKE A BATTER ADD  I CUP OF BASAN, PASTE OF ONION, GARLIC, & GINGER, CHILI , SALT & BAKING POWDER.
• ADD WATER & MIX WELL THE INGREDIENTS TO MAKE A SEMI LIQUID BATTER.
• ADD OIL IN A FRYING PAN.
• DIP A LOBSTER PIECE IN THE BATTER SO THAT IT IS WELL COATED & DROP IN THE HOT OIL.
• AFTER A MINUTE REDUCE THE HEAT TO MEDIUM
• DEEP FRY.
• SERVE HOT WITH TEA OR COFFEE 

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