ROHI FISH  KOFTA RECIPE

Ingredients:

• 500gm rohi fish
• 21/2 tbsp tomato puree

• 2 tbsp beaten curd

• 1 inch piece ginger 
• 10 cloves garlic
• 2 cloves 
• 1 tsp turmeric powder 
• 1" piece cinnamon bark 
• 1/2 tsp garam masala powder 
• 2 cardamom 
• 4 medium size onion
• 2 green chillies 
• small bunch coriander leaves 
• 1 tsp chilli powder 
• 3 tbsp oil 
• oil to fry 
• Salt To Taste
• Basan

Method : 

• Boil the fish and remove the bones nicely.
• add small paste onion, garlic,1 green chilies, coriander leaves and blend with the fish salt and garam masala powder small amount of  Basan.
• Make a smooth mixture, form into small balls. 
• Make a liquid mixture of Basan ,Salt, Baking powder. Deep the ball in it & fry to a golden brown colour and set aside. 
• Heat oil and add cinnamon ,cardamom  & clove.Add rest part of the paste of onion ,ginger & garlic and fry the paste to a golden brown colour.
• Add turmeric powder , coriander powder , cumin powder & fry for a couple of seconds, then put in tomatoes and curd.
• Add salt for taste.
• Add 2 cups of water, mix nicely and cook over a low fire till all the liquid dries.
• Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.
• Add the fish balls & turn off flame.
• Serve fish kofta curry hot garnished with coriander leaves.

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