KUNDRI R TARKARI (TENDLI/IVY GROUND )

INGREDIENTS:

• 250 GM KUNDRI, SMALL PIECES

• 250 POTATO IN SMALL PIECES 

• 1 GREEN CHILI
• 2 ONIONS CHOPPED
• 1/2 SP TURMERIC POWDER 
• 1/4 TBSP CUMIN POWDER
• 1/4 TBSP CORIANDER POWDER
• SALT TO TASTE

METHOD:

• ADD  2 TBSP OIL IN A FRYING PAN.
• ADD ONION
• FRY FOR 11/2 MINUTES
• ADD POTATO & KUNDRI
• FRY FOR 1/2 MINUTE
• ADD TURMERIC POWDER, CUMIN POWDER & CORIANDER POWDER.
• ADD SALT TO TASTE.
• FRY ANOTHER 1 MINUTE.
• ADD 1 CUP WATER.
• COVER WITH A LID. 
• COOK UNTIL VEGETABLES ARE COMPLETELY BOILED.
• TURN OFF FLAME.
• SERVE WITH RICE.

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