Chaler Payesh

Ingredients:

• Milk - 1 litre
• Basmati Rice 50 gm
• Sugar - as per your sweet tooth
• Bay leaves - 4
• Elaich (cardamom) - 4 pods coarsely crushed
• Cashew, raisins

Method

• Soak the rice in water for half or quarter of an hour.
• Boil the milk.
• When the first boil comes add the rice and keep stirring.
• After having cooked for sometime when the milk starts reducing add the bay leaves.
• Keep stirring to avoid the rice from sticking to the bottom. Keep on stirring till the rice is cooked.
•  Now add sugar as per your taste and cook for sometime.
•  now the milk has been reduced to less than half
• Add the elaich powder after removing from fire.
• Add Cashew, raisins
• Serve cold. 

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