MANGO ICE CREAM

INGREDIENTS :

•  1 KG MANGO
• 250 GM MILK
• 4 TBSP MILK CREAM
• 50 GM SUGAR
•  25 GM CASHEW

METHOD:

• REMOVE THE SKIN OF MANGOS.
• ADD MANGO PULP, MILK, SUGAR & MILK CREAM IN A MIXER & BEAT.
• ADD CASHEW IN THE MIXTURE.
• PUT THE LIQUID MIXTURE IN SMALL CONTAINER & KEEP THE CONTAINER FOR 6 HOURS IN THE FREEZER.
• SERVE

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