RUI MACHER KALIA

Ingredients

• Rui mach 5 pieces
• Potato 2 medium cut into medium pieces
• Onion 2 medium ,paste
•  1” Ginger
• 1 chili
• Tomato 1 large (paste)
• ½ tsp Turmeric powder
• Salt to taste
• Whole spices (1 small piece of cinnamon stick, 2 green cardamom and 2 cloves)
• Garam masala powder few pinch
• Bay leaf 2
• Mustard oil

Method:

• Clean & wash fish
• Marinate with salt and turmeric powder.
• Heat oil in a pan.
• Fry fish pieces to nicely golden.
• Take out from oil and keep aside.
• Now fry potato quarters to golden.
• Take out from oil and keep separately.
• Add whole spices, bay leaves and dry chilli to remaining oil..
• Now add onion paste. Fry until raw smell disappears and onion takes a nice brown color.
• Add ginger-garlic-chill paste.
• Cook until oil separates from the spice. Now add turmeric powder
• Add this mixture with the spices.
•  Now add tomato paste.
• Cook until oil is separated.
• Add potato and salt. Mix well.
• Cook covered for few minutes over low heat.
• Add2 cups water. Bring to boil.
• Cook coverd for 4-5 minutes over low heat or until potato pieces are cooked properly. Now add fish and cook for 2-3 minutes.
• Turn off heat garam masala powder
• Serve with rice

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