Shorshe  Chingri 

Ingredients:

• 8-10 nos shrimps
• 1-2 green chillies
• 1 1/2 tbspoon mustard seeds
• 1 1/2 tbspoon  poppy seeds
• 4 garlic cloves
• 1/2 tspoon turmeric
• Coconut milk
• salt to taste
•  oil

Method:

• Marinate the shrimps with salt and turmeric powder and keep it aside.
• Make a paste of green chilli , mustard seeds, poppy seeds and garlic clove.
• Heat oil in a pan.Fry lightly the shrimps.Take them out and in the same oil,add 1 chilli ,mustard-poppy seed paste, turmeric powder and salt. 
• Add water in it
• Let it cook for 1  minutes and then add the shrimps.
• cook for another 2 minutes.
• Serve warm with rice.

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