Chital Macher Jhol

Ingredients

• 500 grams chital macher peti
• oil
• 1 tomato
• 2 green chili
• 1”  ginger, paste
• 1/2 teaspoon cumin seed
• 1 1/2 teaspoon cumin powder
• 1 teaspoon turmeric powder
• Salt to taste
• 1/2 teaspoon garam masala
• 2 bay leaves
• water

Method:

• Coat fish peti with salt and turmeric powder
• Cut tomato in small pieces
• Heat oil in pan. Fry the fish pieces and keep aside
•  In the hot oil add cumin seed, bay leaves and tomatoes.
• After 2 minutes, add ginger paste, 2 green chili, cumin powder, salt and turmeric powder with 3table spoon of water
• Let it cook for 5 minutes. Add  2 cups water
• Allow to boil for 2-3 minutes. Then add the fried fish pieces .
• Allow to boil for approximately 2 mins and then add 1 green chili sliced and garam masala powder and mix. Add salt to taste.

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