MAGUR MACHER JHOL

INGREDIENTS:

1. 500 GM MAGUR MACH, MEDIUM PIECES 
2.  1 RAW BANANA , SMALL PIECES
3. 2 POTATOS, SMALL PIECES
4. 1 CHILI
5. 1 TBSP TURMERIC POWDER
6. 1/2 TBSP CUMIN POWDER
7. 1/4 TBSP PANCH PHORAN
8. SALT TO TASTE
9.  OIL

METHOD:

1. ADD OIL IN A FRYING PAN.
2. ADD PANCH PHORAN & CHILI IN IT.
3. ADD POTATOES & RAW BANANA & FRY FRY FOR 1 MINUTE
4. ADD TURMERIC POWDER , CUMIN POWDER & SALT
5. COOK FOR ANOTHER 30 SECONDS.
6. ADD 4 CUPS WATER.
7. ADD FISHES
8. COOK UNTIL STIR.
9. TURN OFF HEAT.
10. SERVE

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