PANEER CURRY

INGREDIENTS:

1. 250 GM PANEER, SMALL CUBES PIECES, A SMALL PART GRADED
2. 2 MEDIUM POTATO
3. 1 ONION
4. 4-8 CLOVES GARLIC
5. 1" GINGER
6. 1 TOMATO
7. 2 CHILI
8. 1/2 TBSP TURMERIC POWDER                                               
9. 1/4 TBSP CUMIN POWDER
10. 1/4 TBSP CORIANDER POWDER
11. CORIANDER LEAVES
12.  SALT TO TASTE
13. GARAM MASALA
14. OIL

METHOD:

1. MAKE A PASTE OF TOMATO & ONION SEPARATELY.
2. MAKE A PASTE OF GINGER, GARLIC, & CHILI
3. ADD OIL IN A FRYING PAN
4. ADD PANEER CUBES IN IT
5. FRY LIGHTLY.
6. KEEP ASIDE
7. FRY POTATOS
8. KEEP ASIDE
9. ADD ONION & TOMATO PASTE IN OIL
10. FRY IT FOR 1 MINUTES
11. ADD GINGER ,GARLIC PASTE IN IT,
12. FRY FOR ANOTHER 1 MINUTE
13. ADD TURMERIC POWDER, CUMIN POWDER , CORIANDER POWDER, SALT
14. MIX IT WELL AND FRY FOR ANOTHER 30 SECONDS
15. ADD POTATOS & MIX IT WELL
16. ADD 2 CUPS OF WATER
17. ADD GARAM MASALA
18. COVER WITH A LID & COOK FOR 2 MINUTES
19. ADD PANEER CUBES
20. ADD CORIANDER LEAVES 
21. ADD GRADED PANEER
22. TURN OFF FLAME
23. SERVE WITH RICE
    
    

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