Besan ka Ladoo

Ingredients :

• 2 cups besan
• 1 &1/2 cup sugar grinded
• 1/2 cup ghee, 
• cashew nuts for garnishing 

Method:

•  Add besan & ghee  In a kadhai & Keep constantly 
• When it releases an appetizing smell, it is ready.
• Remove from the heat cool it.
• Add sugar and nuts to the besan.
• Now form balls of the mixture.
• Serve cold.

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MURGI R JHOL

INGREDIENTS:

• 500 GM CHICKEN, MEDIUM PIECES
• 3 ONIONS , CHOPPED
• 12-15 CLOVE GARLIC , CHOPPED
• 11/2" GARLIC , GRADED 
• 1 GREEN PAPAYA  (PEPE)
• 2 CHILI
• 2 POTATO ,SMALL PIECES 
• 1TBSP TURMERIC POWDER
• 1 TOMATO , SMALL PIECES
• 1/2 TBSP CUMIN POWDER
• 1/4 TBSP CORIANDER POWDER
• SALT TO TASTE
• GARAM MASALA
• OIL

METHOD:

• 
  
• ADD OIL IN A FRYING PAN.
• ADD CHILI
• ADD CHOPPED ONION IN IT.
• FRY FOR 11/2 MINUTE
• ADD  GINGER & GARLIC
• FRY FOR 30 SECONDS
• ADD TOMATOS, POTATOS & GREEN PAPAYA
• FRY FOR ANOTHER 30 SECONDS
• ADD TURMERIC POWDER,CUMIN POWDER & CORIANDER  POWDER
• FRY FOR 30 SECONDS
• ADD SMALL AMOUNT OF WATER
• ADD CHICKEN & MIX WELL, COOK IT FOR 2 MINUTES
• TAKE THE CHICKEN MIXTURE IN A COOKER .
• ADD 4 CUPS OF WATER
• COVER WITH LID
• AFTER TAKING 2-3 WHISTLE REMOVE COOKER FROM HEAT. 
• SERVE WITH RICE

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MUKHOROCHAK MURI R MOA

Ingredients:

• Muri 4 cups (puffed rice )
• Jaggery 2 cups

Method:

• Put jaggery (gur) in a pan
• heat it & keep boiling until it dissolve completely.
• wait until gur become thicken
• add muri & mix it with gur very well.
• Remove heat.
• apply ghee in your palm & make round balls of the mixture.
• serve cold with tea.

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

ROHI FISH  KOFTA RECIPE

Ingredients:

• 500gm rohi fish
• 21/2 tbsp tomato puree

• 2 tbsp beaten curd

• 1 inch piece ginger 
• 10 cloves garlic
• 2 cloves 
• 1 tsp turmeric powder 
• 1" piece cinnamon bark 
• 1/2 tsp garam masala powder 
• 2 cardamom 
• 4 medium size onion
• 2 green chillies 
• small bunch coriander leaves 
• 1 tsp chilli powder 
• 3 tbsp oil 
• oil to fry 
• Salt To Taste
• Basan

Method : 

• Boil the fish and remove the bones nicely.
• add small paste onion, garlic,1 green chilies, coriander leaves and blend with the fish salt and garam masala powder small amount of  Basan.
• Make a smooth mixture, form into small balls. 
• Make a liquid mixture of Basan ,Salt, Baking powder. Deep the ball in it & fry to a golden brown colour and set aside. 
• Heat oil and add cinnamon ,cardamom  & clove.Add rest part of the paste of onion ,ginger & garlic and fry the paste to a golden brown colour.
• Add turmeric powder , coriander powder , cumin powder & fry for a couple of seconds, then put in tomatoes and curd.
• Add salt for taste.
• Add 2 cups of water, mix nicely and cook over a low fire till all the liquid dries.
• Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.
• Add the fish balls & turn off flame.
• Serve fish kofta curry hot garnished with coriander leaves.

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

  ONION RAITA


Ingredients:

250gm curd 
2 onion  chopped
1 green chiily  chopped
1" ginger chopped
 coriander leaves chopped
  1/4 mustard seeds
salt
oil

Method:
    Beat curd
   Add onion, salt, green chilly and coriander leaves.

   Heat oil in a large spoon. Add mustard seeds.  
   Add it to the raita. Mix well.  
   Serve the onion raita with Biryani

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Narkel Naru

Ingredients: 

450 -500 gms grated coconut ,fresh 

1/2 cup water

2 cups gur 

8 small green cardamom , powdered

Method:

Break the gur in smaller pieces. 

Heat the water in a pan. Add the pieces of gur in the water and slowly stir (at medium heat). 

The pieces will gradually dissolve and. Then allow it to come to a slow boil.

Now add the cardamom powder and the grated coconut. 

Toss and stir to mix everything together and cook on low heat, 

stirring occasionally to prevent sticking at the bottom of the pan. Gradually  the mix getting sticky.  It will take about 20-25 minutes. gur will seem to be hard and sticky on the sides of the pan.

Remove immediately from heat and spread it out on a plate.

 roll into a ball. 

The ball/Naru has to be formed while the mix is still warm. It will harden when it cools 

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LAL MURGI R JHOL

INGREDIENTS:

• 500 GM CHICKEN
• 1 LARGE TOMATO
• 4 LARGE ONION ,CHOPPED
• 12-14 CLOVE GARLIC, 1" GINGER & 2 GREEN CHILI PASTE
• 1 TSP BLACK PEPPER POWDER
• 1 NO LEMON  
• 1 TSP TURMERIC POWDER
• 1/2 TSP CORIANDER POWDER
• SALT
• OIL
• RED CHILI POWDER
• 1 NO CAPSICUM, CHOPPED

METHOD:

• MARINATE CHICKEN WITH LEMON JUICE & BLACK PEPPER POWDER
• ADD OIL IN A PAN
• ADD ONION & FRY UPTO IT SEPARATES FROM OIL
• ADD GINGER ,GARLIC PASTE & FRY FOR SOME TIME
• ADD TOMATO & FRY
• ADD CAPSICUM,TURMERIC POWDER,CORIANDER POWDER,SALT,
• RED CHILI POWDER & FRY FOR ANOTHER 1 MINUTE
• ADD CHICKEN IN IT
• MIX IT WITH GRAVY VERY WELL
• ADD WATER
• COVER WITH A LID
• COOK UNTIL COOKED VERY WELL
• SERVE WITH FRIED RICE OR ROTI.

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

RASHOMOI LAITA MACH

INGREDIENTS:

• 400 GM LAITA FISH

• 3 MEDIUM SIZE ONION ,PASTE
• 12-14 CLOVE GARLIC, PASTE
• 2 GREEN CHILI PASTE
• 1 TOMATO PASTE
• OIL
• CORIANDER LEAVES
• SALT
• RED CHILI POWDER
• 1/2 TSP TURMERIC POWDER
• 1/2 TSP CUMIN POWDER

METHOD:

• ADD OIL IN A PAN
• ADD ONION, GARLIC , GINGER & CHILI PASTE
• FRY IT FOR 1 & 1/2 MINUTE
• ADD TOMATO PASTE
• FRY SOME TIME
• ADD RED CHILI POWDER ,TURMERIC POWDER & CUMIN POWDER.
• ADD SALT
• ADD 1/2 CUP WATER
• ADD LAITA FISH
• COVER WITH A LID
• COOK WELL
• GARNISH WITH CORIANDER LEAVES.
• SERVE WITH RICE

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

ALOO KABLI

Ingredients:

250 gm Potatoes boiled, peeled ,small pieces

100 gm grams (soaked, boiled) 

1 Tomato,small pieces

 4-6 tbsp Lime juice 

 2 tbsp Chopped coriander leaves 

 1 tsp Chilli powder 

 Salt to taste

 1 large onion,chopped

 2 green chilies, chopped

 4 tbsp of bhujia sev

 1 tbsp chat masala

 1 tbsp black pepper powder

Method:

Cut the boiled potatoes into small cubes.

cool the potatoes thoroughly before tossing in all other ingredients.

 Garnish with Bhujia Sev serve 

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

Mal Pua

Ingredients

• 250 grams plain flour 
• water 
• oil for frying 
• 500 grams sugar 
• 1/4 teaspoon ground cardamom
• Cashew
• Raisin 

Method:

• Mix flour, sugar and water, cashew,raisin,cardamom to form smooth, medium thickness batter and keep aside for 30 min.
• Heat oil in a shallow flat pan.
• Carefully spread the mixture in the pan and fry till golden brown..
• Serve hot 
  

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CHINGRI POKORA

INGREDIENTS:

• 6-8 MEDIUM SIZE SHRIMP

• 2 ONIONS
• 8-10 CLOVES GARLIC
• 1" GINGER
• 2 CHILI
• BASAN
• A PINCH OF BAKING POWDER
• 1 EGG
• SALTE TO TASTE
• OIL

METHOD: 

• CLEAN THE SHRIMPS .CUT INTO SMALL ROUND PIECES.
• TO MAKE A BATTER ADD  I CUP OF BASAN, PASTE OF ONION, GARLIC, & GINGER, CHILI , SALT & BAKING POWDER.
• ADD WATER & MIX WELL THE INGREDIENTS TO MAKE A SEMI LIQUID BATTER.
• ADD OIL IN A FRYING PAN.
• DIP A LOBSTER PIECE IN THE BATTER SO THAT IT IS WELL COATED & DROP IN THE HOT OIL.
• AFTER A MINUTE REDUCE THE HEAT TO MEDIUM
• DEEP FRY.
• SERVE HOT WITH TEA OR COFFEE 

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MASOOR DAL-ER KHICHUDI

Ingredients

1 cup rice

1/2 cup masoor dal

1/4 tsp turmeric powder 

2 chopped green chillies
1 tomato, chopped

2 tejpata

1 tsp goda masala (4 cardimom,1” cinnamon, 4 cloves)

1 tsp coriander  and cumin  powder

chopped coriander (dhania)

salt to taste

1 tbsp oil

Method

Fry masoor dal in a pan for ½ minute.

Wash and drained the rice . Keep aside.

Heat the oil in a pressure cooker 

Add bay leaves

Add goda masala

Add turmeric, rice and masoor dal ,salt and saute for 2 minutes.

Add 4 cups of water and sauté for a few seconds.

Add all other ingredients and pressure cook on medium flame for 3 whistles.

Remove heat.

Serve hot .

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

PARSHE MACHER JHAL

INGREDIENTS:

• 250 GM PARSHE MACH

• 1/2 TBSP TURMERIC POWDER
• 1/4 TBSP CUMIN POWDER
• 1/4 TBSP CUMIN SEEDS
• 1 CHILI
• SALT TO TASTE
• OIL
• CORIANDER LEAVES, CHOPPED

METHOD:

• ADD OIL IN A FRYING PAN
• ADD FISHES & FRY.
• KEEP A SIDE
• ADD CUMIN SEEDS IN OIL
• ADD CHILI IN IT
• ADD TURMARIC POWDER, CUMIN POWDER & SALT IN IT
• FRY FOR 30 SECONDS
• ADD 4 CUPS OF WATER
• WAIT FOR STIR
• ADD FISHES
• ALLOW IT TO COOK FOR 2 MINUTES
• ADD CORIANDER LEAVES
• TURN OFF FLAME.
• SERVE WITH RICE

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

POTATO POKORA

INGREDIENTS:

2 MEDIUM SIZE POTATO,FINGER LIKE PIECES

1 CHILI, CHOPPED

BASAN

SALT

BAKING POWDER, 1 PINCH

OIL TO FRY

1 PINCH TURMERIC POWDER

METHOD:

ADD POTATO IN A BOWL. ADD BASAN, CHILI, 1 PINCH TURMERIC POWDER, SALT, BAKING POWDER & MIX IT WELL.

ADD WATER TO MAKE SMOOTH BATTER

ADD OIL IN A FRYING PAN

ADD SMALL PARTS OF POKORA MIX IN IT.

FRY GOLDEN BROWN.

SERVE WITH TEA OR COFFEE

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

SABJI DIYE MUTTON AR JHOL

INGREDIENTS:

• 750 GM MUTTON, MEDIUM PIECES
• 2 MEDIUM SIZE POTATO, MEDIUM PIECES
• BEANS , MEDIUM PIECES
• 2 CARROT, MEDIUM PIECES
• 1 PAPAYA, MEDIUM PIECES
• CAPCICUM, MEDIUM PIECES
• 2 CILLI
• 3 MEDIUM ONIONS, 2 CHOPPED, 1 PASTE
• 8-12 CLOVES GARLIC
• 2 NOS 1” GINGER
• 4 CLOVE
• 1” CINNAMON
• 4 CARDIMOM
• 2 TEJPATA (BAY LEAVES)
• 1 TBSP TURMERIC POWDER
• ½ TBSP CUMIN POWDER
• ½ TBSP CORRIANDER POWDER
• SALT TO TASTE
• OIL
• ½ TBSP SUGER

METHOD:

• TAKE THE MUTTON IN A COOKER.
• ADD1 PINCH OF SALT
• ADD 2-3 CUPS WATER
• GIVE IT 3-5 WISTLES
• KEEP ASIDE
• ADD OIL IN A FRYING PAN
• ADD POTATOS & FRY IT GOLDEN BROWN
• KEEP ASIDE
• ADD VEGITABLES IN FRYING PAN, FRY IT LIGHTLY.
• KEEP ASIDE
• ADD TEJPATA IN OIL
• ADD CINNAMON, CARDIMOM, & CLOVE IN IT.
• FRY FOR A MOMENT.
• ADD ONION IN IT.
• FRY UNTILL GOLDEN BROWN.
• ADD GINGER, GARLIC, CHILI PASTE IN IT.
• FRY FOR 1 MINUTE.
• ADD TURMERIC POWDER,CUMIN POWDER, CORRIANDER POWDER, SALT,& SUGAR
• FRY IT WELL
• ADD MUTTON IN IT
• MIX IT VERY WELL
• ADD POTATOS & MIX WITH INGREDIENTS VERY WELL
• ADD VEGITABLES & MIX IT
• ADD 4-6 CUP WATER INCLUDING THE STEW WHICH HAD MADE DURING THE MUTTON BOIL
• COVER WITH A LID
• COOK IT UNTILL VEGITABLES & MUTTON BOIL WELL
• TURN OFF FLAME
• SERVE WITH RICE

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

HOT CHICKEN POCKORA

Ingredients:

• Chicken - 500 g, Small pieces

• Garlic - 8-15 cloves,  chopped
• Coriander leaves chopped

• Green Chilly - 2-3,  chopped
• Egg - 1
• Basan
• Baking powder - 1/4 tsp
• Salt - For tast
• Oil

Method:

•    Marinate  small chicken pieces  with  chopped garlic, coriander leaves, green chilly, salt and set aside for at least 15-20 minutes.
•   Beat the egg with Basan, baking powder,  and add to the marinated chicken before frying. Add about 3-4 tbsp of water to make the batter .
•  Heat oil in a frying pan. When the oil is hot turn heat to medium low and add the chicken pieces in medium heat
• Fry till brown on the outside.
• Remove from oil and place on a paper towel to soak up excess oil
• Serve hot with tea/coffee.

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

SAAHI PANEER

Ingredients :

• 250 gm Paneer
• 1" Ginger
• Tomato puree
• Soya souce
• Turmeric powder
• 1' Cinnamon
• 2 Cloves
• 2 cardamom
• salt
• capsicum 
• Oil

Method:

• Fry  Paneer lightly  & set aside. 
• Add oil in a frying pan.  
• Add Cinnamon, Cloves & Cardamom in it.
• Add grated ginger .Fry for 30 seconds.
• Add capsicums & fry for 11/2 minutes.
• Add Turmeric Powder, salt .
• Add Tomato Puree. Simmer it.
• add  1 tbsp Soya souce
• Add  2 cup water
• simmer it
• add paneer
• boil for 11/2 minutes.
• Turn off flame.
• Serve hot with roti.

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

KUNDRI R TARKARI (TENDLI/IVY GROUND )

INGREDIENTS:

• 250 GM KUNDRI, SMALL PIECES

• 250 POTATO IN SMALL PIECES 

• 1 GREEN CHILI
• 2 ONIONS CHOPPED
• 1/2 SP TURMERIC POWDER 
• 1/4 TBSP CUMIN POWDER
• 1/4 TBSP CORIANDER POWDER
• SALT TO TASTE

METHOD:

• ADD  2 TBSP OIL IN A FRYING PAN.
• ADD ONION
• FRY FOR 11/2 MINUTES
• ADD POTATO & KUNDRI
• FRY FOR 1/2 MINUTE
• ADD TURMERIC POWDER, CUMIN POWDER & CORIANDER POWDER.
• ADD SALT TO TASTE.
• FRY ANOTHER 1 MINUTE.
• ADD 1 CUP WATER.
• COVER WITH A LID. 
• COOK UNTIL VEGETABLES ARE COMPLETELY BOILED.
• TURN OFF FLAME.
• SERVE WITH RICE.

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99

VANILLA CUSTARD 

Ingredients

• 1/2 LITER MILK
• 1 APPLE ,CHOPPED
• 1 BANNANA ,CHOOPED
• 25 GM CHERRY
•  50 GM CASHEW  
• 50 GM SUGER
• VANILLA CUSTARD POWDER

METHOD:

• BOIL MILK IN A LOW HEAT.
• ADD THE FRUITS IN IT.
• BOIL MILK & CONDENSE IT.
• IN A CUP TAKE 2 TBSP CUSTARD POWDER AND 2 TBSP OF MILK AND A LIQUIT MIXTURE.
• ADD THE MIXTURE IN BOILED MILK.
• REMOVE IT FROM HEAT.
• REFRIGERATE IT.
• SERVE COLD.

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 Chingri Aloo r Tarkari

Ingredients:

• Potato 4 nos medium ,medium cubes
• 400 gm chingri ,medium
• 2 nos onion, medium cubes
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tbsp coriander powder
• salt to taste
• oil
• 1 medium tomato, chopped
• garam masala

Method:

• fry chingri ,keep aside
• add potato & onion and fry it for some time
• add turmeric powder,cumin & coriander powder
• fry for 1 minute
• add tomato
• add salt
• fry another 1/2 minute
• add chingri
• add water ,cover with lid & cook until potatoes cooked weel.
• add garam masala powder & turn off flame. 
• Serve with rice

Read more at http://www.optimisedtech.com/2014/02/how-to-add-adsense-ads-in-between.html#avdA8vZfA6wSusJY.99