MURGI R JHOL

INGREDIENTS:

• 500 GM CHICKEN, MEDIUM PIECES
• 3 ONIONS , CHOPPED
• 12-15 CLOVE GARLIC , CHOPPED
• 11/2" GARLIC , GRADED 
• 1 GREEN PAPAYA  (PEPE)
• 2 CHILI
• 2 POTATO ,SMALL PIECES 
• 1TBSP TURMERIC POWDER
• 1 TOMATO , SMALL PIECES
• 1/2 TBSP CUMIN POWDER
• 1/4 TBSP CORIANDER POWDER
• SALT TO TASTE
• GARAM MASALA
• OIL

METHOD:

• 
  
• ADD OIL IN A FRYING PAN.
• ADD CHILI
• ADD CHOPPED ONION IN IT.
• FRY FOR 11/2 MINUTE
• ADD  GINGER & GARLIC
• FRY FOR 30 SECONDS
• ADD TOMATOS, POTATOS & GREEN PAPAYA
• FRY FOR ANOTHER 30 SECONDS
• ADD TURMERIC POWDER,CUMIN POWDER & CORIANDER  POWDER
• FRY FOR 30 SECONDS
• ADD SMALL AMOUNT OF WATER
• ADD CHICKEN & MIX WELL, COOK IT FOR 2 MINUTES
• TAKE THE CHICKEN MIXTURE IN A COOKER .
• ADD 4 CUPS OF WATER
• COVER WITH LID
• AFTER TAKING 2-3 WHISTLE REMOVE COOKER FROM HEAT. 
• SERVE WITH RICE

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