LAL MURGI R JHOL

INGREDIENTS:

• 500 GM CHICKEN
• 1 LARGE TOMATO
• 4 LARGE ONION ,CHOPPED
• 12-14 CLOVE GARLIC, 1" GINGER & 2 GREEN CHILI PASTE
• 1 TSP BLACK PEPPER POWDER
• 1 NO LEMON  
• 1 TSP TURMERIC POWDER
• 1/2 TSP CORIANDER POWDER
• SALT
• OIL
• RED CHILI POWDER
• 1 NO CAPSICUM, CHOPPED

METHOD:

• MARINATE CHICKEN WITH LEMON JUICE & BLACK PEPPER POWDER
• ADD OIL IN A PAN
• ADD ONION & FRY UPTO IT SEPARATES FROM OIL
• ADD GINGER ,GARLIC PASTE & FRY FOR SOME TIME
• ADD TOMATO & FRY
• ADD CAPSICUM,TURMERIC POWDER,CORIANDER POWDER,SALT,
• RED CHILI POWDER & FRY FOR ANOTHER 1 MINUTE
• ADD CHICKEN IN IT
• MIX IT WITH GRAVY VERY WELL
• ADD WATER
• COVER WITH A LID
• COOK UNTIL COOKED VERY WELL
• SERVE WITH FRIED RICE OR ROTI.

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