MASOOR DAL-ER KHICHUDI

Ingredients

1 cup rice

1/2 cup masoor dal

1/4 tsp turmeric powder 

2 chopped green chillies
1 tomato, chopped

2 tejpata

1 tsp goda masala (4 cardimom,1” cinnamon, 4 cloves)

1 tsp coriander  and cumin  powder

chopped coriander (dhania)

salt to taste

1 tbsp oil

Method

Fry masoor dal in a pan for ½ minute.

Wash and drained the rice . Keep aside.

Heat the oil in a pressure cooker 

Add bay leaves

Add goda masala

Add turmeric, rice and masoor dal ,salt and saute for 2 minutes.

Add 4 cups of water and sauté for a few seconds.

Add all other ingredients and pressure cook on medium flame for 3 whistles.

Remove heat.

Serve hot .

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