Besan ka Ladoo

Ingredients :

• 2 cups besan
• 1 &1/2 cup sugar grinded
• 1/2 cup ghee, 
• cashew nuts for garnishing 

Method:

•  Add besan & ghee  In a kadhai & Keep constantly 
• When it releases an appetizing smell, it is ready.
• Remove from the heat cool it.
• Add sugar and nuts to the besan.
• Now form balls of the mixture.
• Serve cold.

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