CHINGRI MALAI CURRY

Ingredients:

• 400 gm chingri ,medium
• 4 nos onion, paste
• 8-10 cloves garlic,1 1/2 inch ginger paste
•  1-2 nos green chili paste
• 1/2 cup yogurt 
• 1 tps sugar
• salt to taste
• oil
• red chili powder 1/2 tsp
• 1/2 cup coconut paste
• garam masala

Method:

• fry chingri ,keep aside
• add onion paste and fry it for some time.
• add ginger-garlic paste & fry for another 1 minute.
• add yogurt & coconut paste
• add salt & red chili
• fry another 1/2 minute
• add chingri
• add water ,cover with lid & cook until cooked well.
• add garam masala powder & turn off flame. 
• Serve with rice

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