POTOL AR   DALNA

INGREDIENTS:

• 500GM POTOL
• 250 GM POTATO
• 2 MEDIUM ONIONS, ONE CHOPPED, ONE PASTE
• 1 TOMATO , CHOPPED
• 4-6 CLOVES GARLIC
• 1" GINGER
• 1" CINNAMON 
• 4 CARDAMOMS 
• 2 CLOVES
• 1/2 TBSP TURMERIC POWDER
• 1/4 TBSP CUMIN POWDER
• 1 CHILI
• OIL
• SALT TO TASTE

METHOD

• ADD OIL IN A FRYING PAN
• ADD SMALL PIECES OF POTATOS
• FRY LITTLE  BROWN

• KEEP ASIDE
• MAKE A PASTE OF CHILI, GARLIC  & GINGER. MAKE A PASTE OF SMALL  PART OF ONION.
• ADD CINNAMON, CARDAMOM, &CLOVE IN OIL.
• ADD PASTE OF ONION
• ADD PASTE OF GARLIC,  CHILL & GINGER
• FRY IT FOR 1 MINUTES
• ADD TOMATO IN IT
• FRY ANOTHER 30 SECONDS
• ADD TURMERIC POWDER, CUMIN POWDER & SALT.
• FRY FOR ANOTHER 30 SECONDS
• ADD POTOL & POTATO 

• MIX IT VERY WELL
• ADD 3 CUPS OF WATER.
• COVER WITH A LID
• COOK IT FOR 5 MINUTES
• TURN OFF FLAME.
• SERVE WITH RICE.

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