Aloo - Phool kopir dalna

Ingredients

• 1 cauliflower
• 1  tomato
• 2-3 big potatoes , medium pieces 
• 50 grams green peas
• 1 teaspoon turmeric powder
• 1.5 tablespoon ginger paste
• 1/2 teaspoon cumin seeds
• 2 bay leaves
• 3 green chili
• 1/4 teaspoon sugar
• oil
• Salt to taste

Method

•  Cut cauliflower, Potatoes and Tomato in medium pieces
•  Heat the oil in a pan.
• fry the cut potato pieces till turns little brownish .Keep the fried potatoes aside
• To the hot oil in the pan add bay leaves and cumin seeds
• Add tomato pieces , fry for a minute. Add ginger paste, 1/4 teaspoon of turmeric powder and salt , & chili with little water(2-3 tablespoons) and let it fry for 3-4 minutes.
• Add green pea, cook for 3-4 minutes. 
• add the  cauliflower
• Mix the entire content with 1/4 tea spoon of sugar and fry for 4-5 minutes. Then add 2 cup of water,  Cover the pan with a lid and allow it to cook for 10 minutes (till the potato & cauliflower is cooked)
• serve with rice 

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