AMM DAI R GHOL

INGREDIENTS:

• 250 GM WHITE CURD
• 50 GM SUGAR
• 1/2 SP SALT
• ICE CUBE
• MANGO SYRUP
• PUDINA PATA FOR GURNISH

METHOD:

• TAKE CURD IN A CONTAINER.
• ADD 4 GLASS OF WATER IN IT.
• ADD SUGER
• ADD SALT
• MIX THE INGREDIENTS VERY WELL.
• ADD 5-8 TBSP MANGO SYRUP
• ADD ICE CUBES.
• ADD PUDINA LEAVES FOR GURNISH
• SERVE

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