Rui Macher Dim Bhaja

Ingredients:

1. 300 gm dim of a rui mach
2. Onion: 1 big ,chopped
3. Green chillies: 2-3 finely chopped
4. 7-8 flakes garlic , chopped
5. A pinch of haldi and red chilli powder
6. Besan
7. ½ tbsp posto
8. Salt to taste.
9. oil

Method:

1. Mix all the ingredients together to get the batter.
2. Heat oil in a kadhai. Once hot put small  Boras from the batter
3. Fry both the sides on low heat so that it is cooked properly and takes a brown colour.
4. Serve as a snack 

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