BHETKI MACHER POKORA

INGREDIENTS:

• 250 gm Bhetki fish

• 1 inch piece ginger ,graded
• 10 cloves garlic,graded
• 1/4 tsp turmeric powder 
• 1/2 tsp garam masala powder 
• 2 medium size onion,chopped
• 2 green chillies ,chopped
•  coriander leaves ,chopped
• 1 tsp chilli powder 
• oil to fry 
• Salt To Taste
• Basan
• black pepper

METHOD:

• Boil the fish and remove the bones nicely.
• add small paste onion, garlic,1 green chilies,red chili powder,black pepper , coriander leaves and blend with the fish salt and garam masala powder small amount of  Basan.
• Make a smooth mixture, form into small balls. 
• Make a liquid mixture of Basan ,Salt, Baking powder. Deep the ball in it & fry to a golden brown colour and set aside. 

• serve with tea , coffee
  

  
  

  
  

  
  

  
  

  
  

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