Simui er Payes

Ingredients:

milk: 1 liter

Indian Vermicelli: ½ cup

Milkmaid: 1/2 cup

Sugar as per taste

Ghee: 2 tsps

Cashew nuts

Raisins

Green cardamoms: 3 nos

Indian bay leaf: 2 nos

Method:

Wash and soak the raisins in water. Keep aside.

In a pan start boiling the milk on medium flame.

Add milk made & make 1 litter milk to ½ litter

In another heavy bottom pan heat the ghee and fry the cashews till they turn light golden in colour. keep aside.

In the same ghee start roasting the vermicelli on low flame till they also turn golden (approx. 4-5 minutes). Add the bay leaf and stir a few times. Now add the milk. Stir continuously or it might stick to the bottom. Cook it till its cooked approx. 8-10 minutes. Mix in the sugar and stir till it gets dissolved. Switch off the gas and keep aside.

Add cashew & raisins.

 Serve cold

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