GAJAR  HALWA

Ingredients

• 500 kg Carrots 
• 1/2 litre Milk 
• 1/2 tsp Cardamom  
• 3 tablespoons Ghee 
• Raisins 
• kaju nuts
• 250 grams Sugar
• ¼ cup water

Method:

•  grate the carrots
•  add water in a pan, when it starts boiling add the grated carrots.
•  Cook for 6-8minutes.
•  Add the milk. Cook in a low flame for 1/2 hour stirring occasionally.
•  Add sugar in it.
•  Cook well until sugar dissolved.  
•  Add ghee and simmer for 2-3 minutes.
•  Add the slightly crushed cardamoms and the raisins and kaju nuts.
•  Mix well.
•  Turn of Flame
•   Serve cold

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