SPICY EGG CURRY 

Ingredients:

• 4 Eggs, boiled
• 4 potatos, medium pieces boiled
• 2 onion, chopped
• 3 tbsp  tomato pureed
• 6-7 flakes of garlic
• 1/2-inch piece of ginger
• 1-2 green chilies
• Salt To Taste
• ½  tsp Red chili powder to taste
• 3/4 tsp turmeric powder
• 1/2 tsp coriander powder
• 3/4 tsp garam masala
• oil 

Method:

·    Remove the shell of boiled eggs ,remove the skin of potatos

·    Fry potato & eggs.keep aside

·    chop onion, garlic, ginger and green chilies

·    Heat oil in a pan and add onion-garlic paste and fry till golden brown.

·    Add garlic  & ginger and all the spices (salt, turmeric, & chili powder) except garam masala and fry for a minute and add tomato puree. Fry  till it starts leaving oil.

·    Add 2 cup of water and cook till it  semi dry.

·    Now add the boiled eggs.

·    bring to boil and reduce the flame.

·    Simmer for 10 minutes.

·    Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.

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