DAI COCONUT RAITA

INGREDIENTS:

• 2 cup  curd
• 1/2 cup grated coconut 
• 1/2 onion  chopped
• 2 green chili  chopped
•  1/2 tsp mustard seed 
• 1/2 tsp cumin seed
• oil 
• sugar

METHOD:

•   Mix beaten curd with grated coconut, little water, salt,  and sugar.
•   Heat oil in a pan; add mustard seed, cumin seed.
•   green chili, onions.
•   Fry till onion becomes slightly brownish, remove from the heat.
•   Add this  to the curd. Mix it well. 
•   Serve  coconut raita with biryani 

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