VEG POTOL R JHOL

INGREDIENTS :

1. 500 GM POTOL, SMALL PIECES
2. 250 POTATO , SMALL PIECES
3. 2 CHILI
4. 1/2 TBSP TURMERIC POWDER
5. 1/4 TBSP CUMIN POWDER
6. 1/4 TBSP CORIANDER POWDER
7. SALT TO TASTE
8. SMALL PINCH GARAM MASALA
9. OIL

METHOD:

1. ADD OIL IN A FRYING PAN
2. ADD CHILI IN IT
3. ADD POTOL & POTATO
4. FRY IT LIGHTLY FOR 1 MINUTE
5. ADD TURMERIC POWDER, CUMIN POWDER, CORIANDER POWDER, SALT
6. MIX IT WITH VEGITABLES WELL
7. ADD 4 CUPS OF WATER
8. COVER WITH A LID
9. COOK IT FOR 2 TO 3 MINUTES.
10. MAKE SURE THAT POTATO & POTOL ARE COOKED WELL.
11. ADD GARAM MASALA
12. SERVE WITH RICE.

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