Chital Macher Muitha

Ingredients

• 500 gram chital macher gada
• oil
• 2 potato
• 2 tomato, chopped
• 4 onion, chopped
• 1 ½ “ginger ,paste
• 2 green chili,paste
• 12-15 cloves garlic ,paste
• 3 bay leaves
• 2 teaspoon cumin
• 1 teaspoon garam masala
• salt
• 1/2 teaspoon turmeric powder

Method:

•  Clean the fish and then scoop the fish flesh with a spoon to separate from the bones.
• Boil potatoes and peel it. Then mash the potatoes a paste.
• Cut the onions and tomatoes into small pieces. Keep the other ingredients aside.
• Mix the mashed potato, fish ,ginger,green chili paste, garlic paste, 2 nos  chopped onion  and salt  
• Heat oil in a  pan. Add small hand made balls pakora shape of the mix to the heated oil and deep fry
• After all the mix is fried, add the bay leaves , remaining onion  to the left over oil and fry for 2 minutes.  add small pieces of tomato  and stir for another 3-4 minutes.
• Add rest ginger- green chili paste  turmeric powder and cumin powder, mix it well and allow it to cook for 3-4 minutes.

• Add 2 cup of water, and allow it to boil. Add the salt Bring it to boil.
• Add fried fish pakoras and  and allow to boil for 5 minutes. After that, add garam masala powder
• Ready to be served with white rice.

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DAI COCONUT RAITA

INGREDIENTS:

• 2 cup  curd
• 1/2 cup grated coconut 
• 1/2 onion  chopped
• 2 green chili  chopped
•  1/2 tsp mustard seed 
• 1/2 tsp cumin seed
• oil 
• sugar

METHOD:

•   Mix beaten curd with grated coconut, little water, salt,  and sugar.
•   Heat oil in a pan; add mustard seed, cumin seed.
•   green chili, onions.
•   Fry till onion becomes slightly brownish, remove from the heat.
•   Add this  to the curd. Mix it well. 
•   Serve  coconut raita with biryani 

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Shorshe  Chingri 

Ingredients:

• 8-10 nos shrimps
• 1-2 green chillies
• 1 1/2 tbspoon mustard seeds
• 1 1/2 tbspoon  poppy seeds
• 4 garlic cloves
• 1/2 tspoon turmeric
• Coconut milk
• salt to taste
•  oil

Method:

• Marinate the shrimps with salt and turmeric powder and keep it aside.
• Make a paste of green chilli , mustard seeds, poppy seeds and garlic clove.
• Heat oil in a pan.Fry lightly the shrimps.Take them out and in the same oil,add 1 chilli ,mustard-poppy seed paste, turmeric powder and salt. 
• Add water in it
• Let it cook for 1  minutes and then add the shrimps.
• cook for another 2 minutes.
• Serve warm with rice.

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