SPICY GARLIC PRAWN 

Ingredients:

1. 400 gm chingri ,medium
2. 4 nos onion, chopped
3. 8-10 cloves garlic,whole
4. 2-4 nos green chili ,chopped
5. tomato sauce 4 tbsp
6. 1 1/2 tbsp soya sauce
7. vivegar 1 tbsp
8. 1 capsicum chopped
9. salt to taste
10. oil

Method:

1. fry prawn ,keep aside
2. add garlic cloves e and fry it for some time.
3. add onion & green chili & fry for another 1 minute.
4. add tomato sauce, soya sauce & vinegar 
5. add salt 
6. fry another 1/2 minute
7. add chingri
8. add water as required,cover with lid & cook until cooked well.
9. add capsicum.
10. Serve with fried rice.

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