ALOO R DUM (NONVEG) 

INGREDIENTS:

• 500 gm Potato
• 2 medium tomato , chopped
• 1 capsicum , chopped
• 1" Cinnamon 
• 4 cardamom 
• 4 cloves
• 50 gm white curd 
• 2 nos medium onion, chopped
• 1 inch ginger, graded
• 4-6 flakes garlic,graded
• 2 chili
• 1 tbsp sugar
• 1 tbsp turmeric powder
• 1/2 tbsp cumin powder
• 1/2 tbsp coriander powder 
• oil
• salt to teste

METHOD:

• boil the potatoes
• remove the skin of potato & make 2 pieces from each potato 
• deep fry the potatoes untill golden brown. keep a side
• add oil in a frying pan.
• add chilies in it.
• add cinnamon, cardamom, clove.
• add onion, ginger & garlic, 7 fry 1 minute
• add capcicum & fry for 1 minute.
• add tomato.
• fry another 1 minute.
• add turmeric powder, cumin powder & coriander powder
•  add salt
• mix it very well and cook for 30 seconds.
• add white curd & mix it with other ingredients well.
• add potatoes & mix with ingredients well & add  water .
• stir over a low heat for 5 minutes
• add garam masala before turn off flame.
• garnish with chopped coriander leaves.
• serve with roti  or rice.
  

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