RASHOMOI LAITA MACH

INGREDIENTS:

• 400 GM LAITA FISH

• 3 MEDIUM SIZE ONION ,PASTE
• 12-14 CLOVE GARLIC, PASTE
• 2 GREEN CHILI PASTE
• 1 TOMATO PASTE
• OIL
• CORIANDER LEAVES
• SALT
• RED CHILI POWDER
• 1/2 TSP TURMERIC POWDER
• 1/2 TSP CUMIN POWDER

METHOD:

• ADD OIL IN A PAN
• ADD ONION, GARLIC , GINGER & CHILI PASTE
• FRY IT FOR 1 & 1/2 MINUTE
• ADD TOMATO PASTE
• FRY SOME TIME
• ADD RED CHILI POWDER ,TURMERIC POWDER & CUMIN POWDER.
• ADD SALT
• ADD 1/2 CUP WATER
• ADD LAITA FISH
• COVER WITH A LID
• COOK WELL
• GARNISH WITH CORIANDER LEAVES.
• SERVE WITH RICE

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