Narkel Naru

Ingredients: 

450 -500 gms grated coconut ,fresh 

1/2 cup water

2 cups gur 

8 small green cardamom , powdered

Method:

Break the gur in smaller pieces. 

Heat the water in a pan. Add the pieces of gur in the water and slowly stir (at medium heat). 

The pieces will gradually dissolve and. Then allow it to come to a slow boil.

Now add the cardamom powder and the grated coconut. 

Toss and stir to mix everything together and cook on low heat, 

stirring occasionally to prevent sticking at the bottom of the pan. Gradually  the mix getting sticky.  It will take about 20-25 minutes. gur will seem to be hard and sticky on the sides of the pan.

Remove immediately from heat and spread it out on a plate.

 roll into a ball. 

The ball/Naru has to be formed while the mix is still warm. It will harden when it cools 

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