SAAHI PANEER

Ingredients :

• 250 gm Paneer
• 1" Ginger
• Tomato puree
• Soya souce
• Turmeric powder
• 1' Cinnamon
• 2 Cloves
• 2 cardamom
• salt
• capsicum 
• Oil

Method:

• Fry  Paneer lightly  & set aside. 
• Add oil in a frying pan.  
• Add Cinnamon, Cloves & Cardamom in it.
• Add grated ginger .Fry for 30 seconds.
• Add capsicums & fry for 11/2 minutes.
• Add Turmeric Powder, salt .
• Add Tomato Puree. Simmer it.
• add  1 tbsp Soya souce
• Add  2 cup water
• simmer it
• add paneer
• boil for 11/2 minutes.
• Turn off flame.
• Serve hot with roti.

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