PARSHE MACHER JHAL

INGREDIENTS:

• 250 GM PARSHE MACH

• 1/2 TBSP TURMERIC POWDER
• 1/4 TBSP CUMIN POWDER
• 1/4 TBSP CUMIN SEEDS
• 1 CHILI
• SALT TO TASTE
• OIL
• CORIANDER LEAVES, CHOPPED

METHOD:

• ADD OIL IN A FRYING PAN
• ADD FISHES & FRY.
• KEEP A SIDE
• ADD CUMIN SEEDS IN OIL
• ADD CHILI IN IT
• ADD TURMARIC POWDER, CUMIN POWDER & SALT IN IT
• FRY FOR 30 SECONDS
• ADD 4 CUPS OF WATER
• WAIT FOR STIR
• ADD FISHES
• ALLOW IT TO COOK FOR 2 MINUTES
• ADD CORIANDER LEAVES
• TURN OFF FLAME.
• SERVE WITH RICE

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