HOT CHICKEN POCKORA

Ingredients:

• Chicken - 500 g, Small pieces

• Garlic - 8-15 cloves,  chopped
• Coriander leaves chopped

• Green Chilly - 2-3,  chopped
• Egg - 1
• Basan
• Baking powder - 1/4 tsp
• Salt - For tast
• Oil

Method:

•    Marinate  small chicken pieces  with  chopped garlic, coriander leaves, green chilly, salt and set aside for at least 15-20 minutes.
•   Beat the egg with Basan, baking powder,  and add to the marinated chicken before frying. Add about 3-4 tbsp of water to make the batter .
•  Heat oil in a frying pan. When the oil is hot turn heat to medium low and add the chicken pieces in medium heat
• Fry till brown on the outside.
• Remove from oil and place on a paper towel to soak up excess oil
• Serve hot with tea/coffee.

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