VANILLA CUSTARD 

Ingredients

• 1/2 LITER MILK
• 1 APPLE ,CHOPPED
• 1 BANNANA ,CHOOPED
• 25 GM CHERRY
•  50 GM CASHEW  
• 50 GM SUGER
• VANILLA CUSTARD POWDER

METHOD:

• BOIL MILK IN A LOW HEAT.
• ADD THE FRUITS IN IT.
• BOIL MILK & CONDENSE IT.
• IN A CUP TAKE 2 TBSP CUSTARD POWDER AND 2 TBSP OF MILK AND A LIQUIT MIXTURE.
• ADD THE MIXTURE IN BOILED MILK.
• REMOVE IT FROM HEAT.
• REFRIGERATE IT.
• SERVE COLD.

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