MUKHOROCHAK MURI R MOA

Ingredients:

• Muri 4 cups (puffed rice )
• Jaggery 2 cups

Method:

• Put jaggery (gur) in a pan
• heat it & keep boiling until it dissolve completely.
• wait until gur become thicken
• add muri & mix it with gur very well.
• Remove heat.
• apply ghee in your palm & make round balls of the mixture.
• serve cold with tea.

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