Chingri Aloo r Tarkari

Ingredients:

• Potato 4 nos medium ,medium cubes
• 400 gm chingri ,medium
• 2 nos onion, medium cubes
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tbsp coriander powder
• salt to taste
• oil
• 1 medium tomato, chopped
• garam masala

Method:

• fry chingri ,keep aside
• add potato & onion and fry it for some time
• add turmeric powder,cumin & coriander powder
• fry for 1 minute
• add tomato
• add salt
• fry another 1/2 minute
• add chingri
• add water ,cover with lid & cook until potatoes cooked weel.
• add garam masala powder & turn off flame. 
• Serve with rice

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